Ocean Da Nang Quan offers a vibrant and diverse menu, perfect for those who want to dive into the rich flavors of Vietnamese cuisine. As you explore their appetizer section, you'll be greeted by a variety of fresh, flavorful choices. The Chả Huế (Hue-style sausage) is a must-try, with its smoky and savory taste that pairs perfectly with the tangy freshness of Gỏi Gà Bắp Chuối (banana blossom chicken salad). For a more substantial start, the combo plate of Bánh Nậm, Chả Huế, Bột Lọc, and Bánh Bèo delivers a delightful assortment of traditional treats, offering both texture and a burst of flavors.
For those in the mood for something heartier, Ocean Da Nang Quan’s noodle soups are a real standout. The Bún Bò Ocean is a signature dish, with tender beef and fragrant broth that captures the essence of Vietnamese cuisine. If you prefer a lighter option, the Bún Sườn Bò is equally satisfying, featuring succulent pork ribs with a rich, aromatic soup base. Meanwhile, the Bún Bồ Original serves up a unique twist on the classic beef noodle soup, offering a distinctly bold flavor profile that will leave you coming back for more.
For those craving a mix of fresh and grilled, the Cút Chiên Bơ (butter-fried quail) is a crispy, savory delight. If you’re in the mood for something more traditional, the Bún Thịt Nướng (grilled pork vermicelli) offers a smoky, flavorful punch that perfectly complements the crunchy, fresh vegetables. And don’t miss the Mì Quảng Ếch (Quang-style noodles with frog) or Mì Quảng Tôm Thịt (Quang-style noodles with shrimp and pork), both delivering rich and aromatic flavors that are a true representation of Da Nang’s culinary culture.
This menu is a true reflection of Ocean Da Nang Quan’s dedication to providing an unforgettable dining experience, bursting with the authentic tastes of Vietnam.